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–+ servings

Green herb dressing

Patty Malcolm | Chickfoodtv
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course dressings
Servings 6 servings

Ingredients
  

  • Fresh Spinach generous handful
  • 1/2 cup parsley
  • 1/2 cup basil
  • 1 tablespoon chives
  • 3 tablespoons Olive oil
  • 1 tablespoon nutritional yeast  Premium Nutritional Yeast
  • 1 lemon juiced
  • H2O
  • Salt + pepper
  • Sweetener of choice optional

Instructions
 

  • CHOP. Chop a handful of fresh spinach, packed 1/2 cup parsley, packed 1/2 cup basil, 1 tablespoon fresh chives.
  • BLEND. Combine all greens in a high speed blender, add 3 tablespoons of olive oil, nutritional yeast, the juice of 1 lemon, 2 tablespoons water adding more if needed to desired consistency.
  • ADD. salt + pepper to taste + an optional sweetener to taste
  • ENJOY. Enjoy as a potato topping, over pasta like pesto, drizzled over your favorite bowl, or even in place of salad dressing!

Notes

  • If I have some soaked cashews on hand I sometimes throw in 1/4 cup to make a creamier version.
Tried this recipe?Let us know how it was!