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–+ servings

mint cilantro chutney

Patty Malcolm | Chickfoodtv
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Sauces
Cuisine Indian
Servings 1 cup

Ingredients
  

  • 1 cup fresh mint leaves
  • 1 cup cilantro leaves
  • 1 green chili seeds removed
  • 1/4 teaspoon salt
  • 1/2 teaspoon sweetener of choice I use maple syrup or maple sugar
  • 1/4 teaspoon garam masala
  • 2 teaspoons lemon juice
  • 1/4 cup water

Instructions
 

  • BLEND. In a blender, combine all ingredients and blend until smooth.
  • SERVE & ENJOY!

Notes

  • Refrigerates for up to 5 days
  • Freezes for up to 3 months 
  • Throw in some ginger for a ginger, mint chutney
Tried this recipe?Let us know how it was!