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–+ servings

lavender martini

Patty malcolm | Chickfoodtv
Lavender infusion
Martini
  • 1 ounce of a high quality gin (I like Hendricks)
  • 1/2 ounce fresh lime juice
  • 1/4 ounce lavender water, recipe below
  • 1/4 ounce vermouth
  • ice
 
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Prep Time 30 mins
Total Time 30 mins
Course Spirits
Servings 1 cocktail

Instructions
 

  • LAVENDER INFUSION
  • COMBINE. In a small heatproof bowl, pour 1 cup boiling water over 2 tablespoons dried lavender buds.
  • STEEP. Cover with a towel and steep for 30 minutes.
  • STRAIN. Strain the lavender infusion through a fine sieve placed over a small jar and discard the solids.
  • SWEETEN. Add 1-3 drops of stevia, depending on how sweet you like it.
  • CHILL. Place lid on jar and refrigerate until cold.
  • MARTINI
  • SHAKE. In a cocktail shaker filled with ice, add gin, lime juice, vermouth, and the lavender infusion. Shake well.
  • STRAIN. Pour into a martini glass and garnish with a lime twist.

Notes

LIME TWIST. To make a lime twist, use a pairing knife and slowly cut around the lime taking off a long strip of the lime skin. Twist the lime skin into a spiral and place on edge of martini glass.
Tried this recipe?Let us know how it was!