CHOP. Chop all ingredients for the salad and put into a large bowl. Toss well to mix all of the ingredients, then set aside to make dressing.
BLEND. Combine all ingredients for the dressing in a blender or mason jar and blend or shake until smooth.
SERVE. Plate the salad and drizzle dressing on top for each serving (to avoid sogginess). I do not dress the entire salad, only per serving.
GARNISH. Garnish with black sesame seeds, extra cilantro, and green onions.
ENJOY!