SOAK. Soak sun dried tomatoes for an hour or more in lukewarm water to re-hydrate them. Once they are re-hydrated drain, chop, and set aside.
GATHER. Measure out dried herbs, chop tomatoes, and garlic.
BLEND. Put all ingredients in a high speed blender and blend to your desired consistency.
SERVE. Use sauce on your favorite pasta or vegetable, as a pizza sauce, or as a dipping sauce.