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–+ servings

no-cook marinara

patty Malcolm | Chickfoodtv
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course dinner
Cuisine Italian
Servings 2 cups

Ingredients
  

  • 1 cup sun dried tomatoes soaked
  • 4 medium tomatoes cut in quarters
  • 3 large garlic cloves
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon gluten-free Tamari organic tamari  
  • Kosher salt to taste

Instructions
 

  • SOAK. Soak sun dried tomatoes for an hour or more in lukewarm water to re-hydrate them. Once they are re-hydrated drain, chop, and set aside.
  • GATHER. Measure out dried herbs, chop tomatoes, and garlic. 
  • BLEND. Put all ingredients in a high speed blender and blend to your desired consistency. 
  • SERVE. Use sauce on your favorite pasta or vegetable, as a pizza sauce, or as a dipping sauce. 

ENJOY!

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