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–+ servings

indian cucumber tomato onion salad (kachumber)

Patty Malcolm | Chickfoodtv
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salads, sides
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 1 small red onion finely chopped
  • 2-3 to matoes chopped
  • 1 1/2 large cucumber chopped
  • 4 red radishes chopped
  • 1 green chili seeds removed chopped
  • 4-5 mint leaves chopped
  • 1/4 cup fresh cilantro leaves chopped
  • 1/2 teaspoon roasted cumin powder
  • juice of 1 lemon 
  • black salt to taste optional   Kala Namak Black Indian salt
  • ground black pepper and salt to taste

Instructions
 

  • CHOP. Small chop all vegetables and combine in a large bowl.
  • ROAST. Roast cumin powder in small dry skillet on medium heat, 1-2 minutes.
  • DRESS. Add fresh lemon juice, cumin powder, salt, and pepper.
  • TOSS. Toss the salad well to make sure all ingredients are well distributed. 
  • CHECK. Check for seasoning and add more if desired. 
  • SERVE & ENJOY!

Notes

  • For a creamy salad add some plain non-dairy yogurt
  • Can substitute lemon with vinegar 
Tried this recipe?Let us know how it was!