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–+ servings

cashew alfredo sauce

Patty Malcolm | Chickfoodtv
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course dinner, Lunch
Servings 2 cups

Ingredients
  

  • ALFREDO SAUCE
  • 2 cups raw cashews soaked 
  • 1 1/2 cup water
  • 1/4 cup nutritional yeast 
  • 3 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon miso paste
  • 1 teaspoon lemon juice
  • salt to taste 
  • ZOODLES/ZUCCHINI NOODLES
  • 1 large organic zucchini spiralized
  • 1/4 cup cherry tomatoes halved
  • 1 tablespoon fresh basil 
  • Fresh ground pepper 

Instructions
 

  •  SOAK. In a bowl, add cashews, cover with water, and let soak on counter top for 4 hours or overnight.
  • COMBINE. In a high-speed blender, combine cashews, water, garlic, miso, lemon juice, and salt. Blend until smooth, adding more water, if needed. 
  • SERVE. Pour sauce onto zucchini noodles or your favorite pasta and toss.
  • GARNISH. Garnish with fresh basil, tomatoes, and fresh ground pepper.
  • ENJOY!

Notes

  • STORE. Store in an air-tight container in the refrigerator for 1-2 days.
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