blender lavender lemonade
Ingredients
lemonade
- 1 lemon skin removed
- 1-3 teaspoons of sweetener of choice I use stevia drops
- 4 cups water
- 2-3 teaspoons lavender infusion
lavender infusion
- 2 tablespoons dried lavender buds lavender flower buds
- 1 cup water
- 2-3 drops liquid stevia Liquid Stevia Sweetener
Instructions
- COMBINE & BLEND. In a high-speed blender, add lemon, sweetener, and 4 cups water. Blend until smooth, usually 1-2 minutes.
- ADJUST. Taste and adjust sweetener and lavender, if needed. Give it another quick blend.
- STRAIN. Strain the lemonade through a fine mesh colander.
- CHILL. Transfer the lemonade to a bottle or jar and chill. Or enjoy immediately over ice.
- ENJOY!
Notes
- I often leave the lemon skin on, this results in a much stronger flavor and can be used as a concentrate.
- Store in the refrigerator in an airtight container for up to 3 days.
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