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plant based recipes

Creamy Wild Rice & Mushroom Soup

papas picosas (spicy potato tacos)

vegan mac-n-cheeze with shiitake bacon

Spinach dal (pressure cooker recipe) {Video}

Quick split pea soup in the pressure cooker

Chickpea “No-Chicken” Salad

Roasted pepper tomato soup

Mushroom gravy + creamy mashed potatoes

Roasted beets with horseradish sauce

Roasted eggplant Dip {video}

“Eggless” eggs benedict {video}

heirloom tomato stacks with white bean salad

Quinoa tabouli

Roasted Poblano, black bean & potato enchiladas

garlic roasted asparagus & carrot spears with orange dressing

Cashew Alfredo sauce {video}

Sunflower garlic dressing

Jerk Spice Chili

My favorite Falafel

Glazed Carrots with toasted hazelnuts

chilled avocado cucumber soup {Video}

Thai Crunch salad {Video}

Coco to Cali Curry Soup {pressure cooker recipe}

Raw cacao truffle balls

Favorite lentil soup {pressure cooker recipe}

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Chick in Charge

Patty Malcolm cooking

Hey there, thanks for stopping by. My name is Patty and I’ve been plant-based for 4 decades. I am a certified plant-based chef, passionate about longevity and living vibrantly through a plant-based diet. Here you’ll find recipes, wellness tips, and much more.

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My favorite Protein powder without the bloat

POPULAR POSTS

Seven layer mexican salad
Lavender martini
Armenian potato salad
INDIAN CUCUMBER TOMATO ONION SALAD (KACHUMBER SALAD)
Chayote Soup
Dutch oven no-knead bread (Quarantine Cooking)
Arugula salad with Homemade Lemon vinaigrette
papas picosas (spicy potato tacos)

Nira: Your best skin starts here

Non-Toxic Cookware

Solawave

Solawave Skincare

FITNESS AT ANY AGE!

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