I never met a potato I didn’t love. I am a self professed “carbivore,” and I enjoy the mighty potato in every way. From baked, mashed, french fried, and steamed, the potato is always perfectly delicious in any dish. In this dish, I am pairing it with some heat and throwing it in a taco….
Colorful and bright, this fresh vegan salad has all your favorite Mexican flavors. It makes a stunning presentation when served in a glass bowl, making it a great addition to your next Mexican themed gathering. Another one of my recipes I think you would enjoy papas picosas (spicy potato tacos) This salad is fresh and bright and…
I stopped in my tracks when I spotted some of the most beautiful strawberries at Whole Foods the other day. They were enormous and perfectly ripened. I thought for sure they were conventionally grown by the size, and to my surprise, they were organic. It was just a few days until Mother’s day, so that gave me…
Pictured above: Olive loaf, in the back, was cooked on a baking pan, and the Rosemary truffle was cooked in a dutch oven. Note the difference in texture. Both taste fabulous, but for a more artisan-bread look, it’s a good idea to invest in a Dutch oven. Get ready for some homemade bread that’s so…
It’s raining today In Los Angeles which is a rare occurrence but a much-needed one. When it’s raining and cold, I’m always in the mood for something warm and comforting. I have made many versions of vegan Mac over the years, but this one is the quickest and easiest to make in my opinion. So…
I just discovered preserved lemons about a year ago, when I was reading Gourmet Food magazine. In the article, they were being used in a chicken recipe. Since chicken recipes are not my jam, I started thinking of ways to use them in my plant-based recipes. So I ordered a jar off Amazon. When they…
Ok, you will seriously love this recipe, if you like Indian food at all. I could eat this everyday, literally. If my husband didn’t like a little variety from time to time, I probably would. I make this in my Instant Pot which makes this recipe a quick and satisfying meal. When I am working long hours…
