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Gluten-Free

INDIAN CUCUMBER TOMATO ONION SALAD (KACHUMBER SALAD)

Chayote Soup

Mushroom gravy + creamy mashed potatoes

Plantain tortillas (GF)

Quick-pickled cabbage

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Chick in Charge

Hey there, thanks for stopping by. My name is Patty and I’ve been plant-based for 4 decades. I am a certified plant-based chef, passionate about longevity and living vibrantly through a plant-based diet. Here you’ll find recipes, wellness tips, and much more.

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