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no-cook marinara

Prep

Cook

Total

Yield 2 cups

Ingredients

Instructions

  1. SOAK. Soak sun dried tomatoes for an hour or more in lukewarm water to re-hydrate them. Once they are re-hydrated drain, chop, and set aside.
  2. GATHER. Measure out dried herbs, chop tomatoes, and garlic. 
  3. BLEND. Put all ingredients in a high speed blender and blend to your desired consistency. 
  4. SERVE. Use sauce on your favorite pasta or vegetable, as a pizza sauce, or as a dipping sauce. 
  5. ENJOY!

Courses dinner

Cuisine italian

Recipe by Chickfoodtv at http://www.chickfoodtv.com/no-cook-marinara-sauce/